Ensuring Safety in the Food & Beverage Industry through Training and Certification
Training the future for the Hospitality Industry
| Reference | Client | Phone | Service provided |
| Joe Mahoney | HospitalityStaff | 407-855-8586 | Certified over 90 Employees |
| Kim Long | Fantasy of Flight | 863-984-3500 | Certified 11 Food Managers |
| Joe & Erika Durkin | Beef O'Brady's | 321-784-3834 | Certified 3 Food Managers |
| Pannoli | Rolando Quintero | 407-240-1855 | Certified 15 Food Managers & 15 Food Handlers |
| Gustavo Silva | LaHacienda | 407-447-0707 | Certified 4 Food Managers |
| Chef Robert Krebs | Champions Gate Golf Club | 407-787-4865 | Certified 4 Managers and 4 Food Handlers |
| Abdullah Vakilly | Casa Del Rio | 407-834-6616 | Certified 2 Managers and 2 Food Handlers |
| Jimmy Kuang | Regent Chinese Buffet | 407-931-0808 | Certified 10 Managers and 3 Food Handlers |
| Edi Hodges | School District of Clay County | 904-284-6500 | Certified 30 Food Managers |
| Yan Chan | Landry's Seafood | 407-827-6466 | Certified 14 Food Managers |
| Jaime McFadden | Cuisiner's Catering | 407-925-8763 | Certified 6 Employees |
| Raul Sicardi | Ray Cafeteria | 305-685-7112 | Certified 2 Food Managers and 4 Food Handlers |
| Joe Innamorato | Big Apple Pizza & Pasta | 772-201-1903 | Certified 12 Food Managers |
Active member of the following organizations:
TrainingByKash
We offer On-Site training State-Wide at your location at a time that is convenient for you.
ORLANDO AREA (407)467-1659 - BREVARD AREA (321)637-3309
Certification@TrainingByKash.com
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