Ensuring Safety in the Food & Beverage Industry through Training and Certification

Training the future for the Hospitality Industry

Home History Clients Certifications Contact Us

 

 

 

 

Reference Client Phone Service provided
Joe Mahoney HospitalityStaff 407-855-8586 Certified over 90 Employees
Kim Long Fantasy of Flight 863-984-3500 Certified 11 Food  Managers
Joe & Erika Durkin Beef O'Brady's 321-784-3834 Certified 3 Food Managers
Pannoli Rolando Quintero 407-240-1855 Certified 15 Food Managers & 15 Food Handlers
Gustavo Silva LaHacienda 407-447-0707 Certified 4 Food Managers
Chef Robert Krebs Champions Gate Golf Club 407-787-4865 Certified 4 Managers and 4 Food Handlers
Abdullah Vakilly Casa Del Rio 407-834-6616 Certified 2 Managers and 2 Food Handlers
Jimmy Kuang Regent Chinese Buffet 407-931-0808 Certified 10 Managers and 3 Food Handlers
Edi Hodges School District of Clay County 904-284-6500 Certified 30 Food Managers
Yan Chan Landry's Seafood 407-827-6466 Certified 14 Food Managers
Jaime McFadden Cuisiner's Catering 407-925-8763 Certified 6 Employees
Raul Sicardi Ray Cafeteria 305-685-7112 Certified 2 Food Managers and 4 Food Handlers
Joe Innamorato Big Apple Pizza & Pasta 772-201-1903 Certified 12 Food Managers

 

 

Active member of the following organizations:

TrainingByKash

We offer On-Site training State-Wide at your location at a time that is convenient for you.

 

ORLANDO AREA (407)467-1659 -  BREVARD AREA (321)637-3309

 

 

Certification@TrainingByKash.com

 

 

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